Specializing In:
concept development
Concept creation: from idea to implementation.
DESIGN DEVELOPMENT
Full AutoCAD capabilities: kitchen design, schematic design, design development.
FINANCE
Budget and proforma development.
HR: HIRING, TRAINING AND COMPLIANCE
HR hiring strategies, training guidelines and best practices.
CATERING OPERATIONS
Development of catering systems and operations.
SPEAKING ENGAGEMENTS
Available to engage with your audience.
BUSINESS PLAN DEVELOPMENT
Comprehensive business plan packages.
OPERATIONAL PLANNING
Critical path timelines and key operational initiatives for your new or existing concept.
menu development
Recipe, build sheets and menu development.
Marketing, PR, Social Media, WEBSITE DESIGN
Marketing & PR plans, social media activations and website design.
SPECIAL EVENT MANAGEMENT
Large scale event management expertise.
TEACHING: CULINARY BUSINESS
Culinary Management/Business instructor.
