Concept creation: from idea to implementation.
Full AutoCAD capabilities: kitchen design, schematic design, design development.
Budget and proforma development.
HR: HIRING, TRAINING AND COMPLIANCE
HR hiring strategies, training guidelines and best practices.
Development of catering systems and operations.
Available to engage with your audience.
BUSINESS PLAN DEVELOPMENT
Comprehensive business plan packages.
Critical path timelines and key operational initiatives for your new or existing concept.
Recipe, build sheets and menu development.
Marketing, PR, Social Media, WEBSITE DESIGN
Marketing & PR plans, social media activations and website design.
SPECIAL EVENT MANAGEMENT
Large scale event management expertise.
TEACHING: CULINARY BUSINESS
Culinary Management/Business instructor.